Effect of supplementation with tomato juice, vitamin E, and vitamin C on LDL oxidation and products of inflammatory activity in type 2 diabetes (Q73857595)
scientific article published on 01 June 2000
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Current Data About Effect of supplementation with tomato juice, vitamin E, and vitamin C on LDL oxidation and products of inflammatory activity in type 2 diabetes
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(P1932) J I Mann
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(P577) Thursday, June 1, 2000
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(P1476) "Effect of supplementation with tomato juice, vitamin E, and vitamin C on LDL oxidation and products of inflammatory activity in type 2 diabetes" (language: en)
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(P2093) J E Upritchard
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W H Sutherland
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other details
description scientific article published on 01 June 2000

External Links
(P356) 10.2337/DIACARE.23.6.733
(P698) 10840987