Optimization of the immobilization parameters and operational stability of immobilized hydantoinase and l-N-carbamoylase from Arthrobacter aurescens for the production of optically pure l-amino acids (Q73842566)
scientific article published on 01 May 2001
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Current Data About Optimization of the immobilization parameters and operational stability of immobilized hydantoinase and l-N-carbamoylase from Arthrobacter aurescens for the production of optically pure l-amino acids
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(P1476) "Optimization of the immobilization parameters and operational stability of immobilized hydantoinase and l-N-carbamoylase from Arthrobacter aurescens for the production of optically pure l-amino acids" (language: en)
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C Syldatk
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description scientific article published on 01 May 2001

External Links
(P356) 10.1016/S0141-0229(01)00311-8
(P698) 11339957