Olive oil- and fish oil-enriched diets modify plasma lipids and susceptibility of LDL to oxidative modification in free-living male patients with peripheral vascular disease: the Spanish Nutrition Study
(Q73403037)
scientific article published on 01 July 1999
scientific article published on 01 July 1999
Language:
other details
| description | scientific article published on 01 July 1999 |
External Links
| (P356) |
10.1017/S0007114599001099
|
| (P698) |
10655954
|