Contribution of ready-to-eat cereals to nutrition intakes in French adults and relations with corpulence (Q73366909)
scientific article published on 01 January 2000
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Current Data About Contribution of ready-to-eat cereals to nutrition intakes in French adults and relations with corpulence
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(P1476) "Contribution of ready-to-eat cereals to nutrition intakes in French adults and relations with corpulence" (language: en)
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(P2093) M L Polo Luque
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P Preziosi
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B Fieux
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M Torra De Flot
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P Galan
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S Hercberg
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description scientific article published on 01 January 2000

External Links
(P356) 10.1159/000046692
(P698) 11146332