Change in plasma levels of vitamin D after consumption of cod-liver and fresh cod-liver oil as part of the traditional north Norwegian fish dish "Mølje" (Q73340671)
scientific article published on 01 March 2003
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Current Data About Change in plasma levels of vitamin D after consumption of cod-liver and fresh cod-liver oil as part of the traditional north Norwegian fish dish "Mølje"
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(P698) 12725340
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(P1932) Eiliv Lund
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(P1932) Magritt Brustad
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(P1932) Lage Aksnes
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(P577) Saturday, March 1, 2003
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(P1433) (Q6051332)
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(P1476) "Change in plasma levels of vitamin D after consumption of cod-liver and fresh cod-liver oil as part of the traditional north Norwegian fish dish "Mølje"" (language: en)
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(P2093) Torkjel Sandanger
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Tom Wilsgaard
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other details
description scientific article published on 01 March 2003

External Links
(P356) 10.3402/IJCH.V62I1.17527
(P698) 12725340