Rate of protein folding near the point of thermodynamic equilibrium between the coil and the most stable chain fold (Q73308013)
scientific article published on 01 January 1997
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(P577) Wednesday, January 1, 1997
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(P1476) "Rate of protein folding near the point of thermodynamic equilibrium between the coil and the most stable chain fold" (language: en)
(P2093) Badretdinov AYa
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description scientific article published on 01 January 1997

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