Oxygen is not required for the browning and crosslinking of protein by pentoses: relevance to Maillard reactions in vivo
(Q73291326)
scientific article published on 01 November 1999
scientific article published on 01 November 1999
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Oxygen is not required for the browning and crosslinking of protein by pentoses: relevance to Maillard reactions in vivo
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| description | scientific article published on 01 November 1999 |
External Links
| (P356) |
10.1016/S1357-2725(99)00091-6
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| (P698) |
10605822
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