Heterocyclic amine content of cooked meat and risk of prostate cancer (Q73223864)
scientific article published on 01 December 1999
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Current Data About Heterocyclic amine content of cooked meat and risk of prostate cancer
(P31) (Q13442814)
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(P304) 2038-2044
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(P407) (Q1860)

(P433) 23
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(P478) 91
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(P813) Saturday, November 2, 2019

(P577) Wednesday, December 1, 1999
(P248)
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(P921) (Q181257)
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(P1433) (Q400279)
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(P1476) "Heterocyclic amine content of cooked meat and risk of prostate cancer" (language: en)
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(P698) 10580030
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(P813) Saturday, November 2, 2019

(P2093) A E Norrish
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(P813) Saturday, November 2, 2019

L R Ferguson
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(P813) Saturday, November 2, 2019

M G Knize
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(P813) Saturday, November 2, 2019

J S Felton
(P1545) 4
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(P813) Saturday, November 2, 2019

S J Sharpe
(P1545) 5
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(P813) Saturday, November 2, 2019

R T Jackson
(P1545) 6
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(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10580030%20AND%20SRC:MED&resulttype=core&format=json
(P813) Saturday, November 2, 2019

other details
description scientific article published on 01 December 1999

External Links
(P356) 10.1093/JNCI/91.23.2038
(P698) 10580030