Isolation and structure of pulcherrimine, a novel bitter-tasting amino acid, from the sea urchin (Hemicentrotus pulcherrimus) ovaries
(Q73213172)
scientific article published on 01 November 2000
scientific article published on 01 November 2000
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Isolation and structure of pulcherrimine, a novel bitter-tasting amino acid, from the sea urchin (Hemicentrotus pulcherrimus) ovaries
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| description | scientific article published on 01 November 2000 |
External Links
| (P356) |
10.1021/JF0004917
|
| (P698) |
11087518
|