The effect of heat on the nutritive value of milk proteins as influenced by water and fat
(Q73206952)
scientific article published on 01 July 1953
scientific article published on 01 July 1953
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The effect of heat on the nutritive value of milk proteins as influenced by water and fat
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| description | scientific article published on 01 July 1953 |
External Links
| (P356) |
10.1093/JN/50.3.351
|
| (P698) |
13070092
|