Analysis of polyphenols using capillary zone electrophoresis and HPLC: detection of soy, lupin, and pea protein in meat products
(Q73188293)
scientific article published on 01 February 1999
scientific article published on 01 February 1999
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Analysis of polyphenols using capillary zone electrophoresis and HPLC: detection of soy, lupin, and pea protein in meat products
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| description | scientific article published on 01 February 1999 |
External Links
| (P356) |
10.1021/JF980749H
|
| (P698) |
10563938
|