Effect of high temperature on fine structure of amylopectin in rice endosperm by reducing the activity of the starch branching enzyme
(Q73173597)
scientific article published on 01 May 2003
scientific article published on 01 May 2003
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Effect of high temperature on fine structure of amylopectin in rice endosperm by reducing the activity of the starch branching enzyme
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description | scientific article published on 01 May 2003 |
External Links
(P356) |
10.1016/S0031-9422(03)00005-0
|
(P698) |
12657298
|