Effect of high temperature on fine structure of amylopectin in rice endosperm by reducing the activity of the starch branching enzyme (Q73173597)
scientific article published on 01 May 2003
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(P577) Thursday, May 1, 2003
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(P1476) "Effect of high temperature on fine structure of amylopectin in rice endosperm by reducing the activity of the starch branching enzyme" (language: en)
(P2093) Huawu Jiang
Weimin Dian
Ping Wu
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description scientific article published on 01 May 2003

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