Anthocyanins, phenolics, and color of Cabernet Franc, Merlot, and Pinot Noir wines from British Columbia (Q73159804)
scientific article published on 01 October 1999
Language:
Current Data About Anthocyanins, phenolics, and color of Cabernet Franc, Merlot, and Pinot Noir wines from British Columbia
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(P1476) "Anthocyanins, phenolics, and color of Cabernet Franc, Merlot, and Pinot Noir wines from British Columbia" (language: en)
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(P2093) G Mazza
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L Fukumoto
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P Delaquis
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B Girard
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B Ewert
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other details
description scientific article published on 01 October 1999

External Links
(P356) 10.1021/JF990449F
(P698) 10552758