Structured fluids as microreactors for flavor formation by the Maillard reaction (Q73126607)
scientific article published on 01 October 2000
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(P1476) "Structured fluids as microreactors for flavor formation by the Maillard reaction" (language: en)
(P2093) S Vauthey
C Milo
P Frossard
N Garti
M E Leser
H J Watzke
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description scientific article published on 01 October 2000

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