The influence of various carbohydrates on the utilization of low protein rations by the white rat. I. Comparison of sucrose and cornstarch in 9% casein rations (Q73102779)
scientific article published on 01 February 1953
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Current Data About The influence of various carbohydrates on the utilization of low protein rations by the white rat. I. Comparison of sucrose and cornstarch in 9% casein rations
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(P1476) "The influence of various carbohydrates on the utilization of low protein rations by the white rat. I. Comparison of sucrose and cornstarch in 9% casein rations" (language: en)
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(P2093) A E HARPER
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M C KATAYAMA
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other details
description scientific article published on 01 February 1953

External Links
(P356) 10.1093/JN/49.2.261
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