Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance (Q73035826)
scientific article published on 01 March 2003
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Current Data About Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance
(P31) (Q13442814)
(P248)
(P698) 12600851
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(P813) Thursday, October 31, 2019

(P304) 612-621
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(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12600851%20AND%20SRC:MED&resulttype=core&format=json
(P813) Thursday, October 31, 2019

(P433) 3
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(P478) 77
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(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12600851%20AND%20SRC:MED&resulttype=core&format=json
(P813) Thursday, October 31, 2019

(P577) Saturday, March 1, 2003
(P248)
(P698) 12600851
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12600851%20AND%20SRC:MED&resulttype=core&format=json
(P813) Thursday, October 31, 2019

(P1433) (Q7713500)
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(P813) Thursday, October 31, 2019

(P1476) "Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance" (language: en)
(P248)
(P698) 12600851
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12600851%20AND%20SRC:MED&resulttype=core&format=json
(P813) Thursday, October 31, 2019

(P2093) Thomas M S Wolever
(P1545) 1
(P248)
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(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12600851%20AND%20SRC:MED&resulttype=core&format=json
(P813) Thursday, October 31, 2019

Christine Mehling
(P1545) 2
(P248)
(P698) 12600851
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12600851%20AND%20SRC:MED&resulttype=core&format=json
(P813) Thursday, October 31, 2019

other details
description scientific article published on 01 March 2003

External Links
(P356) 10.1093/AJCN/77.3.612
(P698) 12600851