Nutrition and the etiology of alcoholism; the effect of sucrose, saccharin and fat on the self-selection of ethyl alcohol by rats (Q73035181)
scientific article published on 01 December 1952
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Current Data About Nutrition and the etiology of alcoholism; the effect of sucrose, saccharin and fat on the self-selection of ethyl alcohol by rats
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(P577) Monday, December 1, 1952
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(P1476) "Nutrition and the etiology of alcoholism; the effect of sucrose, saccharin and fat on the self-selection of ethyl alcohol by rats" (language: en)
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(P2093) D LESTER
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L A GREENBERG
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description scientific article published on 01 December 1952

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