Kinetic studies on gluc-amylase. 3. The influence of pH on the rates of hydrolysis of maltose and panose (Q72907478)
scientific article published on 01 May 1966
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Current Data About Kinetic studies on gluc-amylase. 3. The influence of pH on the rates of hydrolysis of maltose and panose
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(P577) Sunday, May 1, 1966
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(P1476) "Kinetic studies on gluc-amylase. 3. The influence of pH on the rates of hydrolysis of maltose and panose" (language: en)
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(P2093) K Hiromi
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(P813) Wednesday, October 30, 2019

K Takahashi
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Z I Hamauzu
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(P813) Wednesday, October 30, 2019

S Ono
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other details
description scientific article published on 01 May 1966

External Links
(P356) 10.1093/OXFORDJOURNALS.JBCHEM.A128329
(P698) 5961496