Increased susceptibility of liver to lipid peroxidation after ingestion of a high fish oil diet (Q72804948)
scientific article published on 01 January 1994
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Current Data About Increased susceptibility of liver to lipid peroxidation after ingestion of a high fish oil diet
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(P1476) "Increased susceptibility of liver to lipid peroxidation after ingestion of a high fish oil diet" (language: en)
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(P2093) Saito M
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Nakatsugawa K
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description scientific article published on 01 January 1994

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