Membranous Material of Bovine Milk Fat Globules. I. Comparison of Membranous Fractions Released by Deoxycholate and by Churning* (Q72696069)
scientific article published on 01 December 1965
Language:
Current Data About Membranous Material of Bovine Milk Fat Globules. I. Comparison of Membranous Fractions Released by Deoxycholate and by Churning*
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(P577) Wednesday, December 1, 1965
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(P356) 10.1021/BI00888A002
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(P953) https://pubs.acs.org/doi/pdf/10.1021/bi00888a002
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(P356) 10.1021/BI00888A002
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(P1476) "Membranous material of bovine milk fat globules. I. Comparison of membranous fractions released by deoxycholate and by churning" (language: en)
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"Membranous Material of Bovine Milk Fat Globules. I. Comparison of Membranous Fractions Released by Deoxycholate and by Churning*" (language: en)
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(P356) 10.1021/BI00888A002
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(P2093) S. Hayashi
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L. M. Smith
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other details
description scientific article published on 01 December 1965

External Links
(P356) 10.1021/BI00888A002
(P698) 5880667