Heterocyclic amines in cooked foods: candidates for causation of common cancers (Q72682176)
scientific article published on 01 January 1994
Language:
(P31) (Q13442814)
(Q871232)
(P304) 2-4
(P407) (Q1860)
(P433) 1
(P478) 86
(P577) Saturday, January 1, 1994
(P1433) (Q400279)
(P1476) "Heterocyclic amines in cooked foods: candidates for causation of common cancers" (language: en)
(P2093) T Sugimura
M Nagao
K Wakabayashi
other details
description scientific article published on 01 January 1994

External Links