The formation of acetic acid from p-hydroxycinnamic acid during its degradation to p-hydroxybenzoic acid in wheat shoots (Q72657745)
scientific article published on 01 November 1965
Language:
(P31) (Q13442814)
(P304) 221-225
(P407) (Q1860)
(P433) 3
(P478) 21
(P577) Monday, November 1, 1965
(P921) (Q7141)
(Q7094)
(Q7100)
(P953) https://api.elsevier.com/content/article/PII:0006291X65902755?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:0006291X65902755?httpAccept=text/plain
(P1433) (Q864228)
(P1476) "The formation of acetic acid from p-hydroxycinnamic acid during its degradation to p-hydroxybenzoic acid in wheat shoots" (language: en)
(P2093) K. O. Vollmer
H. J. Reisener
H. Grisebach
(P2860) (Q74445889)
(Q104850841)
(Q104996161)
(Q75880688)
other details
description scientific article published on 01 November 1965

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