The formation of acetic acid from p-hydroxycinnamic acid during its degradation to p-hydroxybenzoic acid in wheat shoots
(Q72657745)
scientific article published on 01 November 1965
scientific article published on 01 November 1965
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The formation of acetic acid from p-hydroxycinnamic acid during its degradation to p-hydroxybenzoic acid in wheat shoots
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description | scientific article published on 01 November 1965 |
External Links
(P356) |
10.1016/0006-291X(65)90275-5
|
(P698) |
5866842
|