The Effect of D2O on the Thermal Stability of Proteins. Thermodynamic Parameters for the Transfer of Model Compounds from H2O to D2O1,2 (Q72599051)
scientific article published on 01 September 1965
Language:
Current Data About The Effect of D2O on the Thermal Stability of Proteins. Thermodynamic Parameters for the Transfer of Model Compounds from H2O to D2O1,2
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(P356) 10.1021/J100893A054
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(P953) https://pubs.acs.org/doi/pdf/10.1021/j100893a054
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(P356) 10.1021/J100893A054
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(P1476) "The effect of D2-O on the thermal stability of proteins. Thermodynamic parameters for the transfer of model compounds from H2-O to D2-O" (language: en)
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"The Effect of D2O on the Thermal Stability of Proteins. Thermodynamic Parameters for the Transfer of Model Compounds from H2O to D2O1,2" (language: en)
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(P356) 10.1021/J100893A054
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(P2093) G. C. Kresheck
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H. Schneider
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H. A. Scheraga
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other details
description scientific article published on 01 September 1965

External Links
(P356) 10.1021/J100893A054
(P698) 5845676