Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation
(Q72582403)
scientific article published on 01 March 1995
scientific article published on 01 March 1995
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Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation
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| description | scientific article published on 01 March 1995 |
External Links
| (P356) |
10.1093/AJCN/61.3.549
|
| (P698) |
7872219
|