Human responses to five concentrations of sucrose in a dairy product: immediate and delayed palatability effects (Q72565931)
scientific article published on 01 October 1994
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Current Data About Human responses to five concentrations of sucrose in a dairy product: immediate and delayed palatability effects
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(P577) Saturday, October 1, 1994
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(P1476) "Human responses to five concentrations of sucrose in a dairy product: immediate and delayed palatability effects" (language: en)
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(P2093) Pérez C
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Dalix AM
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Guy-Grand B
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Bellisle F
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other details
description scientific article published on 01 October 1994

External Links
(P356) 10.1006/APPE.1994.1044
(P698) 7864610