Importance of wheat lipoxidase in the oxidation of free fatty acids in flour-water systems (Q72460258)
scientific article published on 01 June 1969
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Current Data About Importance of wheat lipoxidase in the oxidation of free fatty acids in flour-water systems
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https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.2740200614
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(P1476) "Importance of wheat lipoxidase in the oxidation of free fatty acids in flour-water systems" (language: en)
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(P2093) W. R. Morrison
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E. A. Maneely
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other details
description scientific article published on 01 June 1969

External Links
(P356) 10.1002/JSFA.2740200614
(P698) 5807300