Determination of carbohydrates in foods. I. Available carbohydrate (Q72460206)
scientific article published on 01 June 1969
Language:
Current Data About Determination of carbohydrates in foods. I. Available carbohydrate
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(P577) Sunday, June 1, 1969
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(P1476) "Determination of carbohydrates in foods. I. Available carbohydrate" (language: en)
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(P2093) D A Southgate
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other details
description scientific article published on 01 June 1969

External Links
(P356) 10.1002/JSFA.2740200602
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