The effect of change from low-roughage to high-roughage diets on rumen fermentation, blood composition and milk fat secretion in the cow
(Q72440265)
scientific article published on 01 August 1969
scientific article published on 01 August 1969
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The effect of change from low-roughage to high-roughage diets on rumen fermentation, blood composition and milk fat secretion in the cow
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description | scientific article published on 01 August 1969 |
External Links
(P356) |
10.1079/BJN19690060
|
(P698) |
5804412
|