The effect of change from low-roughage to high-roughage diets on rumen fermentation, blood composition and milk fat secretion in the cow (Q72440265)
scientific article published on 01 August 1969
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(P31) (Q13442814)
(P304) 511-521
(P407) (Q1860)
(P433) 3
(P478) 23
(P577) Friday, August 1, 1969
(P921) (Q719426)
(P953) https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114569000614
(P1433) (Q4970206)
(P1476) "The effect of change from low-roughage to high-roughage diets on rumen fermentation, blood composition and milk fat secretion in the cow" (language: en)
(P2093) J. E. Storry
J. D. Sutton
(P2860) (Q72929266)
(Q72920891)
(Q58963070)
(Q69974306)
(Q79430875)
(Q35445913)
(Q79362089)
(Q39263147)
(Q72496298)
(Q864221)
(Q39247098)
(Q56612521)
(Q78293605)
(Q72851803)
(Q72767019)
other details
description scientific article published on 01 August 1969

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