The use of caprylic acid for the extraction of the immunoglobulin fraction from egg yolk of chickens immunised with ovine alpha-lactalbumin
(Q72412534)
scientific article published on 01 December 1994
scientific article published on 01 December 1994
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The use of caprylic acid for the extraction of the immunoglobulin fraction from egg yolk of chickens immunised with ovine alpha-lactalbumin
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description | scientific article published on 01 December 1994 |
External Links
(P356) |
10.1016/0022-1759(94)90154-6
|
(P698) |
7822824
|