The consumption of well-done red meat and the risk of colorectal cancer (Q72411124)
scientific article published on 01 May 1994
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Current Data About The consumption of well-done red meat and the risk of colorectal cancer
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(P1476) "The consumption of well-done red meat and the risk of colorectal cancer" (language: en)
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(P2093) J E Muscat
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E L Wynder
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other details
description scientific article published on 01 May 1994

External Links
(P356) 10.2105/AJPH.84.5.856
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