Dietary polyunsaturated fat decreases interaction between low density lipoproteins and arterial proteoglycans
(Q72395627)
scientific article published on 01 September 1994
scientific article published on 01 September 1994
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Dietary polyunsaturated fat decreases interaction between low density lipoproteins and arterial proteoglycans
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| description | scientific article published on 01 September 1994 |
External Links
| (P356) |
10.1007/BF02536098
|
| (P698) |
7815898
|