Peroxidation of egg yolk phosphatidylcholine liposomes by hypochlorous acid (Q72385477)
scientific article published on 01 December 1994
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Current Data About Peroxidation of egg yolk phosphatidylcholine liposomes by hypochlorous acid
(P31) (Q13442814)
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(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7811709%20AND%20SRC:MED&resulttype=core&format=json
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(P304) 259-266
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(P478) 1215
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(P577) Thursday, December 1, 1994
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(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7811709%20AND%20SRC:MED&resulttype=core&format=json
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(P1433) (Q864239)
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(P1476) "Peroxidation of egg yolk phosphatidylcholine liposomes by hypochlorous acid" (language: en)
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(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7811709%20AND%20SRC:MED&resulttype=core&format=json
(P813) Saturday, October 26, 2019

(P2093) O M Panasenko
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J Arnhold
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J Schiller
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K Arnold
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(P813) Saturday, October 26, 2019

V I Sergienko
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other details
description scientific article published on 01 December 1994

External Links
(P356) 10.1016/0005-2760(94)90051-5
(P698) 7811709