Completely Deuterated Proteins. III. Deuteration Effects on Protein-Protein Interaction in Phycocyanin* (Q72248425)
scientific article published on 01 May 1967
Language:
Current Data About Completely Deuterated Proteins. III. Deuteration Effects on Protein-Protein Interaction in Phycocyanin*
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(P356) 10.1021/BI00857A015
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(P953) https://pubs.acs.org/doi/pdf/10.1021/bi00857a015
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(P356) 10.1021/BI00857A015
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(P1476) "Completely deuterated proteins. 3. Deuteration effects on protein-protein interaction in phycocyanin" (language: en)
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"Completely Deuterated Proteins. III. Deuteration Effects on Protein-Protein Interaction in Phycocyanin*" (language: en)
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(P356) 10.1021/BI00857A015
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(P2093) E. Scott
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D. S. Berns
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other details
description scientific article published on 01 May 1967

External Links
(P356) 10.1021/BI00857A015
(P698) 6036828