The effect of sodium on the fermentation of glutamic acid by Peptococcusaerogenes (Q72240876)
scientific article published on 01 February 1967
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Current Data About The effect of sodium on the fermentation of glutamic acid by Peptococcusaerogenes
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(P1476) "The effect of sodium on the fermentation of glutamic acid by Peptococcus aerogenes" (language: en)
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"The effect of sodium on the fermentation of glutamic acid by Peptococcusaerogenes" (language: en)
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D. F. Horler
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W. B. McConnell
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other details
description scientific article published on 01 February 1967

External Links
(P356) 10.1016/0006-291X(67)90569-4
(P698) 6033744