Effect of degradation on the chemical and biological properties of haptoglobin II. Cleavage of disulphide bonds (Q72232074)
scientific article published on 01 February 1967
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Current Data About Effect of degradation on the chemical and biological properties of haptoglobin II. Cleavage of disulphide bonds
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https://api.elsevier.com/content/article/PII:0005279567900736?httpAccept=text/plain
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(P1476) "Effect of degradation on the chemical and biological properties of haptoglobin. II. Cleavage of disulphide bonds" (language: en)
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"Effect of degradation on the chemical and biological properties of haptoglobin II. Cleavage of disulphide bonds" (language: en)
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other details
description scientific article published on 01 February 1967

External Links
(P356) 10.1016/0005-2795(67)90073-6
(P698) 6029935