Antigenic properties of egg-white lysozyme. I. Isolation and characterization of a tryptic peptide from reduced and alkylated lysozyme exhibiting haptenic activity
(Q72220560)
scientific article published on 01 November 1968
scientific article published on 01 November 1968
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Antigenic properties of egg-white lysozyme. I. Isolation and characterization of a tryptic peptide from reduced and alkylated lysozyme exhibiting haptenic activity
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| description | scientific article published on 01 November 1968 |
External Links
| (P356) |
10.1021/BI00851A015
|
| (P698) |
5722257
|