Antigenic properties of egg-white lysozyme. I. Isolation and characterization of a tryptic peptide from reduced and alkylated lysozyme exhibiting haptenic activity (Q72220560)
scientific article published on 01 November 1968
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(P31) (Q13442814)
(P304) 3888-3892
(P407) (Q1860)
(P433) 11
(P478) 7
(P577) Friday, November 1, 1968
(P921) (Q506441)
(Q7094)
(P953) https://pubs.acs.org/doi/pdf/10.1021/bi00851a015
(P1433) (Q764876)
(P1476) "Studies on the antigenic properties of egg-white lysozyme. I. Isolation and characterization of a tryptic peptide from reduced and alkylated lysozyme exhibiting haptenic activity" (language: en)
"Antigenic properties of egg-white lysozyme. I. Isolation and characterization of a tryptic peptide from reduced and alkylated lysozyme exhibiting haptenic activity" (language: en)
(P2093) J. Gerwing
K. Thompson
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description scientific article published on 01 November 1968

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