Composition and Mass of Peptides Released during Tryptic and Chymotryptic Hydrolysis of Myosin (Q72217073)
scientific article published on 01 March 1967
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(P31) (Q13442814)
(P304) 1241-1252
(P407) (Q1860)
(P433) 6
(P478) 242
(P577) Wednesday, March 1, 1967
(P921) (Q7141)
(Q7094)
(P953) http://intl.jbc.org/cgi/content/abstract/242/6/1241
https://api.elsevier.com/content/article/PII:S0021925818961703?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0021925818961703?httpAccept=text/plain
(P1433) (Q867727)
(P1476) "Composition and mass of peptides released during tryptic and chymotryptic hydrolysis of myosin" (language: en)
"Composition and Mass of Peptides Released during Tryptic and Chymotryptic Hydrolysis of Myosin" (language: en)
(P2093) D. M. Segal
S. Himmelfarb
W. F. Harrington
(P2860) (Q73091976)
(Q78829607)
(Q78991336)
(Q33191423)
(Q41867589)
(Q78794593)
(Q76414660)
(Q81022688)
(Q79680873)
(Q47425907)
(Q47413515)
(Q74444134)
(Q76848675)
(Q27708680)
(Q76836714)
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description scientific article published on 01 March 1967

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