Metal-Combining Properties of Human Lactoferrin (Red Milk Protein). 1. The Involvement of Bicarbonate in the Reaction (Q72166124)
scientific article published on 01 December 1968
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(P304) 579-584
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(P577) Sunday, December 1, 1968
(P921) (Q58517740)
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(P953) https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1432-1033.1968.tb00484.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1968.tb00484.x/fullpdf
(P1433) (Q1388041)
(P1476) "Metal-combining properties of human lactoferrin (red milk protein). 1. The involvement of bicarbonate in the reaction" (language: en)
"Metal-Combining Properties of Human Lactoferrin (Red Milk Protein). 1. The Involvement of Bicarbonate in the Reaction" (language: en)
(P2093) P. L. Masson
J. F. Heremans
(P2860) (Q55933829)
(Q56387577)
(Q79076068)
(Q78859960)
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description scientific article published on 01 December 1968

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