Too much of a good thing? An overemphasis on eating low-fat foods may be contributing to the alarming increase in overweight among US adults
(Q72116104)
scientific article published on 01 April 1995
scientific article published on 01 April 1995
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Too much of a good thing? An overemphasis on eating low-fat foods may be contributing to the alarming increase in overweight among US adults
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| description | scientific article published on 01 April 1995 |
External Links
| (P356) |
10.1016/S0002-8223(95)00111-5
|
| (P698) |
7699181
|