Carnosine protects proteins against in vitro glycation and cross-linking (Q72114363)
scientific article published on 01 November 1994
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Current Data About Carnosine protects proteins against in vitro glycation and cross-linking
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(P577) Tuesday, November 1, 1994
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(P953) https://portlandpress.com/biochemsoctrans/article-pdf/22/4/399S/520821/bst022399s.pdf
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(P356) 10.1042/BST022399S
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(P1433) (Q864226)
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(P1476) "Carnosine protects proteins against in vitro glycation and cross-linking" (language: en)
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(P2093) A. R. Hipkiss
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J. Michaelis
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S. Kumar
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Y. Lam
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other details
description scientific article published on 01 November 1994

External Links
(P356) 10.1042/BST022399S
(P698) 7698421