Interactions between DNA and hen's egg white lysozyme. Effects of composition and structural changes of DNA, ionic strength and temperature (Q72070243)
scientific article published on 01 June 1968
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Current Data About Interactions between DNA and hen's egg white lysozyme. Effects of composition and structural changes of DNA, ionic strength and temperature
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(P813) Wednesday, October 23, 2019

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(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5661383%20AND%20SRC:MED&resulttype=core&format=json
(P813) Wednesday, October 23, 2019

(P407) (Q1860)

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(P813) Wednesday, October 23, 2019

(P478) 161
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(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5661383%20AND%20SRC:MED&resulttype=core&format=json
(P813) Wednesday, October 23, 2019

(P577) Saturday, June 1, 1968
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(P698) 5661383
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5661383%20AND%20SRC:MED&resulttype=core&format=json
(P813) Wednesday, October 23, 2019

(P1433) (Q864239)
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(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5661383%20AND%20SRC:MED&resulttype=core&format=json
(P813) Wednesday, October 23, 2019

(P1476) "Interactions between DNA and hen's egg white lysozyme. Effects of composition and structural changes of DNA, ionic strength and temperature" (language: en)
(P248)
(P698) 5661383
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5661383%20AND%20SRC:MED&resulttype=core&format=json
(P813) Wednesday, October 23, 2019

(P2093) D Cattan
(P1545) 1
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(P698) 5661383
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5661383%20AND%20SRC:MED&resulttype=core&format=json
(P813) Wednesday, October 23, 2019

D Bourgoin
(P1545) 2
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(P698) 5661383
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5661383%20AND%20SRC:MED&resulttype=core&format=json
(P813) Wednesday, October 23, 2019

other details
description scientific article published on 01 June 1968

External Links
(P356) 10.1016/0005-2787(68)90294-3
(P698) 5661383