Comparison of wheat varieties by starch-gel electrophoresis of their grain proteins (Q72034596)
scientific article published on 01 March 1968
Language:
Current Data About Comparison of wheat varieties by starch-gel electrophoresis of their grain proteins
(P31) (Q13442814)
(P248)
(P698) 5644506
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5644506%20AND%20SRC:MED&resulttype=core&format=json
(P813) Wednesday, October 23, 2019

(P304) 169-176
(P248)
(P698) 5644506
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5644506%20AND%20SRC:MED&resulttype=core&format=json
(P813) Wednesday, October 23, 2019

(P433) 3
(P248)
(P698) 5644506
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5644506%20AND%20SRC:MED&resulttype=core&format=json
(P813) Wednesday, October 23, 2019

(P478) 19
(P248)
(P698) 5644506
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5644506%20AND%20SRC:MED&resulttype=core&format=json
(P813) Wednesday, October 23, 2019

(P577) Friday, March 1, 1968
(P248)
(P698) 5644506
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5644506%20AND%20SRC:MED&resulttype=core&format=json
(P813) Wednesday, October 23, 2019

(P1433) (Q2740606)
(P248)
(P698) 5644506
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5644506%20AND%20SRC:MED&resulttype=core&format=json
(P813) Wednesday, October 23, 2019

(P1476) "Comparison of wheat varieties by starch-gel electrophoresis of their grain proteins" (language: en)
(P248)
(P698) 5644506
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5644506%20AND%20SRC:MED&resulttype=core&format=json
(P813) Wednesday, October 23, 2019

(P2093) Doekes GJ
(P1545) 1
(P248)
(P698) 5644506
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5644506%20AND%20SRC:MED&resulttype=core&format=json
(P813) Wednesday, October 23, 2019

other details
description scientific article published on 01 March 1968

External Links
(P356) 10.1002/JSFA.2740190311
(P698) 5644506