Comparisons of dietary intake and sources of fat in low- and high-fat diets of 18- to 24-year-olds
(Q71960574)
scientific article published on 01 August 1995
scientific article published on 01 August 1995
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Comparisons of dietary intake and sources of fat in low- and high-fat diets of 18- to 24-year-olds
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| description | scientific article published on 01 August 1995 |
External Links
| (P356) |
10.1016/S0002-8223(95)00247-2
|
| (P698) |
7636080
|