Losses of vitamins and trace minerals resulting from processing and preservation of foods (Q71845158)
scientific article published on 01 May 1971
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Current Data About Losses of vitamins and trace minerals resulting from processing and preservation of foods
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(P577) Saturday, May 1, 1971
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(P921) (Q7946)

(P953) https://api.elsevier.com/content/article/PII:S0002916523328077?httpAccept=text/xml
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(P356) 10.1093/AJCN/24.5.562
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https://api.elsevier.com/content/article/PII:S0002916523328077?httpAccept=text/plain
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(P356) 10.1093/AJCN/24.5.562
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http://academic.oup.com/ajcn/article-pdf/24/5/562/24186763/562.pdf
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(P356) 10.1093/AJCN/24.5.562
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(P1433) (Q7713500)
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(P1476) "Losses of vitamins and trace minerals resulting from processing and preservation of foods" (language: en)
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(P2093) H. A. Schroeder
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other details
description scientific article published on 01 May 1971

External Links
(P356) 10.1093/AJCN/24.5.562
(P698) 5578515