Biological effects of isoflavones in young women: importance of the chemical composition of soyabean products (Q71786057)
scientific article published on 01 October 1995
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(P304) 587-601
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(P577) Sunday, October 1, 1995
(P953) https://www.cambridge.org/core/services/aop-cambridge-core/content/view/4C68C66D83595AEC6A58D1A6D592C647/S0007114595001619a.pdf/div-class-title-biological-effects-of-isoflavones-in-young-women-importance-of-the-chemical-composition-of-soyabean-products-div.pdf
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114595001619
(P1433) (Q4970206)
(P1476) "Biological effects of isoflavones in young women: importance of the chemical composition of soyabean products" (language: en)
(P2093) A. Cassidy
S. Bingham
K. Setchell
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description scientific article published on 01 October 1995

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