Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention (Q71775875)
scientific article published on 01 November 1996
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(P31) (Q13442814)
(P304) 325-341
(P433) 6
(P478) 46
(P577) Friday, November 1, 1996
(P1433) (Q326141)
(P1476) "Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention" (language: en)
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description scientific article published on 01 November 1996

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