Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention
(Q71775875)
scientific article published on 01 November 1996
scientific article published on 01 November 1996
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| description | scientific article published on 01 November 1996 |
External Links
| (P356) |
10.3322/CANJCLIN.46.6.325
|
| (P698) |
8917019
|