Ginseng extract scavenges hydroxyl radical and protects unsaturated fatty acids from decomposition caused by iron-mediated lipid peroxidation
(Q71749370)
scientific article published on 01 January 1996
scientific article published on 01 January 1996
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Ginseng extract scavenges hydroxyl radical and protects unsaturated fatty acids from decomposition caused by iron-mediated lipid peroxidation
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| description | scientific article published on 01 January 1996 |
External Links
| (P356) |
10.1016/0891-5849(95)02020-9
|
| (P698) |
8903691
|