Technological and sensorial evaluation of Lactobacillus strains as starter cultures in fermented sausages (Q71704114)
scientific article published on 01 September 1996
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Current Data About Technological and sensorial evaluation of Lactobacillus strains as starter cultures in fermented sausages
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(P577) Sunday, September 1, 1996
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(P1433) (Q15762218)
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(P1476) "Technological and sensorial evaluation of Lactobacillus strains as starter cultures in fermented sausages" (language: en)
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(P2093) M Hugas
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J M Monfort
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other details
description scientific article published on 01 September 1996

External Links
(P356) 10.1016/0168-1605(96)01122-1
(P698) 8880337