Effects of reducing sugars on the chemical stability of human relaxin in the lyophilized state (Q71667135)
scientific article published on 01 August 1996
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Current Data About Effects of reducing sugars on the chemical stability of human relaxin in the lyophilized state
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(P1476) "Effects of reducing sugars on the chemical stability of human relaxin in the lyophilized state" (language: en)
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(P2093) Li S
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Patapoff TW
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Overcashier D
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Hsu C
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Nguyen TH
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Borchardt RT
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other details
description scientific article published on 01 August 1996

External Links
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(P698) 8863280