Enzymological differences of α-amylase from Bacillus stearothermophilus grown at 37° C and 55° C (Q71585608)
scientific article published on November 25, 1970
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Current Data About Enzymological differences of α-amylase from Bacillus stearothermophilus grown at 37° C and 55° C
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Wednesday, November 25, 1970
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(P1932) Bacillus stearothermophilus
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https://api.elsevier.com/content/article/PII:0006291X70901610?httpAccept=text/plain
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(P1476) "Enzymological differences of alpha-amylase from Bacillus stearothermophilus grown at 37 degrees C and 55 degrees C" (language: en)
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"Enzymological differences of α-amylase from Bacillus stearothermophilus grown at 37° C and 55° C" (language: en)
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(P2093) K. Isono
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(Q68612296)
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other details
description scientific article published on November 25, 1970

External Links
(P356) 10.1016/0006-291X(70)90161-0
(P698) 5477223